I have so far harvested a lot of zucchini and green bell peppers. Some tomatoes, (lots more on the way) and a little bit of garlic.
I spent the afternoon shredding and bagging zucchini that had been sitting on my kitchen counter. Just today got around to freezing it.
I used some of it to bake Zucchini Chocolate Cake with Orange Glaze. Found a recipe on Taste of Home's website that was some-what "healthy", for being a chocolate cake ;) Has applesauce, zucchini, walnuts, and I cut down on the sugar and used half whole wheat flour and half all-purpose.
Also found a little toad while digging up potatoes!
Another great thing about my garden is all the plants that are there that I didn't plant! Previous renters or last people who planted a garden probably planted them. These things include lots of gorgeous sunflowers scattered randomly throughout. And a pumpkin plant! While I am thankful for these surprise additions, I wasn't planning on them being there when I planted everything else. So they are somewhat in the way, and taking over other plants. Not sure how to deal with this. Tonight, a very large, beautiful sunflower plant was making it difficult to get to my potatoes. So I decided to cut down the flowers and get rid of the plant! So I will be enjoying these lovely sunflowers for a few days! :)
I thought of Paul's analogy in 1 Corinthians 3:7 speaking of souls being saved through the ministry of apostles: "So neither he who plants nor he who waters is anything, but only God who gives the growth."
I am very thankful for my God's provision of food by blessing my work and causing it to grow!
what a lovely record of your harvest! and your analogy to paul's letter to the corinthians was so appropriate.
ReplyDeletebtw, you can cut the tops off the green peppers, take the seeds out, rinse them, and freeze them whole for "stuffed bell peppers"--i would suggest that you google recipes for them. anyway, you can stuff them while they're still frozen and cook them like that.
:)
Thanks for the sweet comment, and suggestions! I'll look into more options for the peppers!
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